This is a Pacific razor clam. Really great to eat fried fast in butter or chopped up and made into chowder!But the best thing about these clams is digging them.
I wrote a story that got published about clam digging. Here is a link to it. I'm sharing it today, because it also shows an aspect of "Mother" (or at least MY mom) that may be less, um, seemly at first glance. But don't we all have those?
And here's another photo of clam diggers: Can't wait to get out there again.
Be well. Stay warm.
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